peach plum jam
(2 ratings)
No Image
For those who love peaches as well as plums
►
(2 ratings)
yield
8 1/2 pint jars
Ingredients For peach plum jam
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4 cpitted,peeled, and diced peaches
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4 cpitted,peeled, and diced red plums
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7 1/2 csugar
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grated rind and juice of 1 lemon
How To Make peach plum jam
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1In a large heavy stainless steel or enamel saucepan, combine all ingredients. Cook,stirring constantly, until mixture comes to a boil and thickens.
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2Fill jars to within 1/2 inch of top. Cap containers according to manufacturer's instructions and process in hot water bath for 20 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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