champagne jelly
(1 rating)
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Really good
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(1 rating)
yield
serving(s)
prep time
10 Min
cook time
20 Min
method
Stove Top
Ingredients For champagne jelly
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2 cpink champagne
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3 csugar
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6 Tbspliquid pectin
How To Make champagne jelly
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1Bring champagne and sugar to a boil in a saucepan. Stir constantly until sugar is dissolved. Add pectin and boil for 1 more minute stirring constantly. Remove from heat and skim off foam. Pour jelly into sterilized jars and seal with paraffin. Makes 4 cups.
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Categories & Tags for CHAMPAGNE JELLY:
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