bluebarb jam
(2 ratings)
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I just love the taste of this and have been making for the last 20 years. My brothers favorite.
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(2 ratings)
yield
6 pints
prep time
30 Min
cook time
10 Min
Ingredients For bluebarb jam
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1/2 c. water 5 c. cut up rhubarb 5 c. sugar 2 c. blueberries 2 (3 oz.) boxes raspberry jello
How To Make bluebarb jam
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1Cook rhubarb with water on low heat until tender. Add sugar and cook and stir for a few minutes until sugar is dissolved. Add blueberries and boil for 10 minutes. Add Jello and stir until dissolved. Put in jars and seal.
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