white wine blue cheese sauce
(2 ratings)
This is a unique, mild-flavored sauce that tastes very decadent, rich and extrememly hard to pull off. However, this sauce is very easy to make and makes you look like a gourmet cheif!
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(2 ratings)
yield
4 serving(s)
prep time
5 Min
cook time
10 Min
method
Stove Top
Ingredients For white wine blue cheese sauce
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1-2 lggreen onion, finely chopped
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1 clovegarlic, minced
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1 tspbutter
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1 Tbspall-purpose flour
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2/3 cfat-free milk
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3-4 Tbspcrumbled blue cheese - or more to taste
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1 Tbspwhite wine
How To Make white wine blue cheese sauce
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1In a small saucepan, saute onions and garlic in butter until tender. Sprinkle with flour; stir until blended. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Add cheese and wine; heat through. Serve sauce with roast or pork.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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