sausage gravy over biscuits
(1 rating)
This is a simple recipe -- I'd be surprised if there aren't several identical recipes on this site alone. But, it's one of my husband's favorite foods, and it's really easy to make. I buy biscuits in the frozen bags so I don't have to crack open a canister, and I always double it (lest the sausage gravy go all on the husband's biscuits and I don't have any!). I've had this recipe so long, I had to look up where I got it from -- a magazine called Quick Cooking (I believe it is now called Simple and Delicious)
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(1 rating)
yield
4 serving(s)
method
Stove Top
Ingredients For sausage gravy over biscuits
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1 canrefrigerated biscuits
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1/2 lbbulk pork sausage
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1 Tbspbutter
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3 Tbspflour
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1 3/4 cmilk
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1/8 tspsalt
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1/2 tsppepper
How To Make sausage gravy over biscuits
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1Bake biscuits according to package directions.
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2Meanwhile, in a saucepan, cook the sausage over medium heat until no longer pink. Stir in butter until melted.
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3Sprinkle with flour. Gradually stir in milk, salt, and pepper. Bring to a boil; cook and stir for 2 minutes. Serve over biscuits.
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