Real Recipes From Real Home Cooks ®

mushroom saucem

(1 rating)
Recipe by
Leslie Speed Dutton
Franklin, TX

This sauce is a great go-to when you are serving beef or chicken. The recipe is easy to double.

(1 rating)
yield 4 serving(s)
prep time 5 Min
cook time 10 Min
method Stove Top

Ingredients For mushroom saucem

  • 2 Tbsp
    butter, room temperature
  • 1/2 c
    button 2mushrooms, thinly sliced
  • 2 Tbsp
    all purpose flour
  • 1/2 c
    milk, heated
  • 1/2 c
    chicken broth
  • white pepper
  • salt

How To Make mushroom saucem

  • 1
    Melt butter in a sauce pan over medium heat; saute mushrooms until browned. Add flour and stir until well blended. Continue stirring for an additional 3-4 minutes.
  • 2
    Using a whisk, slowly add warm milk and chicken broth, constantly whisk to avoid lumps. Sauce will begin to thicken. When sauce comes to a boil, turn heat down to very low and simmer for five minutes. Salt and pepper to taste. Makes 1 cup of sauce.
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