hamburger mushroom gravy( with milk and cream)
Hubby loves gravy of any kind and eats well when we have it thought this would be good. Could be served over potatoes, rice,noodles, biscuits, or like today toast points.
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yield
8 serving(s)
prep time
10 Min
cook time
30 Min
method
Stove Top
Ingredients For hamburger mushroom gravy( with milk and cream)
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1 lbgroundbeef
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4 Tbspbutter, cold
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1/4 cflour
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1 cmilk
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1 ccream
- SAUTEED MUSHROOMS
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2 Tbspcocnut oil
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1 tspgarlic salt
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2 cmushrooms
How To Make hamburger mushroom gravy( with milk and cream)
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1Brown ground beef in a large pan. When no longer pink remove from pan, set aside.
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2Add butter to same pan, when melted add flour to pan mix well continue to cook for 2 minutes.
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3Add milk and cream together pour into the flour mixture whisking all the while cook until thickened.
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4Add ground beef to thickened sauce turn on low to keep warm.
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5In a small pan add coconut oil, mushrooms,and garlic salt sauté till cooked through. Add to ground beef mixture heat through and serve
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Categories & Tags for Hamburger Mushroom Gravy( with Milk and Cream):
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