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cauliflower w/bacon gravy

(1 rating)
DGD avatar
Recipe by
Dianna Dixon
@DGD
Rock Island, IL

You always hear people say they don't like cooked cauliflower. My husband didn't ever eat it as a kid but once we were married I said you have to try mine. My mother always made it this way and he has been eating cauliflower ever since. You know what they say, everything is better with bacon, LOL!

►
(1 rating)
yield 4 - 6
prep time 5 Min
cook time 15 Min
method Stove Top

Ingredients For cauliflower w/bacon gravy

  • 1 lg
    head of cauliflower
  • 1 pkg
    of bacon
  • 2 Tbsp
    flour
  • 3 - 4 c
    milk
  • salt and pepper to taste

How To Make cauliflower w/bacon gravy

  • 1
    Break apart cauliflower and boil in a pot of water until just tender. Drain well.
  • 2
    Fry bacon in non-stick skillet and set to the side.
  • 3
    Add flour to bacon grease to form a roux. Add your milk and season with salt and pepper. Cook until thickened into a gravy.
  • 4
    Put the cooked cauliflower in a serving dish, pour gravy over the cauliflower and crumble cooked bacon over the top.
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