cabarrus sausage gravy

Name: Cabarrus Sausage Gravy
Cook time: 15 min
Cuisine: Southern
Ingredients: 1/4 pound(s) sausage; 1/4 pound(s) all purpose flour; 2 cup(s) milk; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) pepper; - bacon grease

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review

Recipe by

Courtney Chapel

@CCCWM

Okinawa

One of my favorite meals ever is biscuits and gravy. Having sausage gravy makes it even better!

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yield serving(s)

cook time 15 Min

method Stove Top

Ingredients For cabarrus sausage gravy

1/4 lb

sausage
1/4 lb

all purpose flour
2 c

milk
1/2 tsp

salt
1/4 tsp

pepper
bacon grease

How To Make cabarrus sausage gravy

1
Cook sausage. Add bacon grease. Add flour and stir until thick and bubbly. Slowly whisk in milk, salt, and pepper.
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cabarrus sausage gravy

Ingredients For cabarrus sausage gravy

How To Make cabarrus sausage gravy

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