sugar free lemon curd

How To Make sugar free lemon curd

• 1

  1) Cut butter up into pieces (around 8 to 10 pieces is good). Put the butter into the freezer.
• 2

  2) Blend the rest of the ingredients together, with either a stick blender or standing blender.
• 3

  3) Heat slowly in small saucepan or double boiler. Whisk or stir frequently. When curd begins to thicken to the point where it coats the spoon, or leaves a trail when the bottom of the pan is scraped with a spatula, or is 170 F, remove from heat (don't let it get to boiling).
• 4

  4) Immediately whisk or stir in butter. Keep stirring until butter is melted and incorporated.
• 5

  5) Taste. If you think it's too "sharp," try adding another Tablespoon or two of butter.
• 6

  6) Put in airtight container. A piece of plastic wrap on the surface will keep a "skin" from forming. Cool completely before using (it will thicken a bit more). It can keep in refrigerator up to one week.
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