spiced cranberry orange relish
(1 rating)
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I love making this! If you’ve only ever had the kind of cranberry sauce that still has ridges from the can, this is a great recipe to test out. It’s quick to make, requires almost no cooking skill or complicated instructions, minimal equipment, and it's pretty cheap to make.
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(1 rating)
Ingredients For spiced cranberry orange relish
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1 cwater
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1 csugar
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1/4 tspcinnamon
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1 dashcloves
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12 ozcranberries
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1 smnavel orange, zest and diced fruit - discard peel
How To Make spiced cranberry orange relish
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1Combine water, sugar, cinnamon and cloves in a saucepan bigger than you think you’d need – at least 3 times the size of the bag of cranberries. It’ll foam a little while it’s cooking. Bring to a boil.
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2Add orange zest, orange fruit and cranberries. Return to a boil. It will foam up a bit.
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3Reduce heat and slow boil (it should be bubbling, but not thrashing around) 10 minutes, stirring occasionally.
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4Remove from heat and let cool slightly. At this point you can puree it with the stick blender if you want, or leave it whole berry. Transfer to a covered dish and refrigerate until chilled thoroughly. I like to make mine at least a day in advance.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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