skinny pineapple cranberry sauce
(4 ratings)
My sister Carol gave this recipe that she got from an elderly lady in her church. Even those that aren't crazy about cranberries seem to like them prepared this way. She uses splenda because her husband is a diabetic, but it is lower in sugar so we use either the sugar or agave.
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(4 ratings)
yield
10 serving(s)
method
Stove Top
Ingredients For skinny pineapple cranberry sauce
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8 ozcranberries, fresh
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20 ozcan crushed pineapple in it's own juice
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1/3 csugar or agave
How To Make skinny pineapple cranberry sauce
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1Drain liquid from pineapples into a measuring cup. Add water so that you have a total of 1 cup liquid. Add to sauce pan with sugar and bring to a boil.
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2Place cranberries in a food processor or chopper and chop fine. Add to pan and stir well. Cook over medium heat, stirring occasionally, until thick (about 10 minutes). Add crushed pineapples to cranberry sauce and cook one more minute. Allow to cool then place in a covered container and refrigerate overnight.
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