raspberry orange sauce
No Image
A tasty sauce for pound cake or ice cream. Very easy to make.
►
yield
4 -6
prep time
10 Min
method
Blend
Ingredients For raspberry orange sauce
-
2 cfresh raspberries
-
3/4 cpowdered sugar, sifted
-
1/4 corange liqueur (grand marnier, triple sec or cointreau)
-
1 Tbspfrozen orange juice concentrate, thawed
How To Make raspberry orange sauce
-
1Place all ingredients in a blender or food processor. Process until smooth.
-
2NOTE: If you don't want seeds in your sauce, process berries in a food mill/sieve first and then put puree in blender with remaining ingredients.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT