Real Recipes From Real Home Cooks ®

pumpkin butter

(1 rating)
review
Private Recipe by
Russ Myers
Necedah, WI

Delicious, spread on warm toast, rolls, raisin bread or French toast

(1 rating)
yield serving(s)
prep time 10 Min
cook time 5 Min
method Stove Top

Ingredients For pumpkin butter

  • 1/4 c
    canned solid pack pumpkin
  • 1/4 tsp
    nutmeg
  • 1/8 tsp
    allspice
  • 1/2 tsp
    cinnamon
  • 1/2 lb
    butter, unsalted (2 sticks)

How To Make pumpkin butter

  • 1
    Heat pumpkin in a small saucepan over medium heat, stirring constantly until it dries out (about 2 minutes). Let cool.
  • 2
    By hand fold pumpkin puree with nutmeg, allspice and cinnamon into butter.
  • 3
    Refrigerate up to two weeks.
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