dark cherry sauce

How To Make dark cherry sauce

• 
  1

  Drain syrup from cherries into a 2-cup measure; add water to make 1-1/2 cups. (Save cherries for Step 3.)
• 
  2

  In a small pan, blend a few tablespoons cherry syrup into cornstarch until smooth; stir in remaining syrup, mustard, molasses, tabasco and salt. Cook over low heat, stirring constantly, until mixture thickens and boils 3 minutes.
• 
  3

  Stir in cherries and lemon juice; heat slowly just until bubbly.
• 
  4

  Serve sauce over chicken...
• 
  5

  or with biscuits.
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