cranberry vinaigrette

Name: Cranberry Vinaigrette
Prep time: 20 min
Yield: 5
Cuisine: American
Ingredients: 2 cup(s) cranberries, fresh or frozen; 1 cup(s) apple cider vinegar; 1 1/2 cup(s) sugar; 1/2 teaspoon(s) dry mustard; 1 tablespoon(s) salt; 1 dash(es) fresh ground pepper; 2 clove(s) garlic, minced; 3 cup(s) vegetable oil

(3 ratings)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

Serve this recipe over tossed salads. Marinate chicken breast, for the grill (1/2 cup marinates 4 chicken breast) Marinate for 4 hours. Marinate pork tenderloins or chops.

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(3 ratings)

yield 5 Cups

prep time 20 Min

method No-Cook or Other

Ingredients For cranberry vinaigrette

2 c

cranberries, fresh or frozen
1 c

apple cider vinegar
1 1/2 c

sugar
1/2 tsp

dry mustard
1 Tbsp

salt
1 dash

fresh ground pepper
2 clove

garlic, minced
3 c

vegetable oil

How To Make cranberry vinaigrette

1
Place cranberries in blender with cider vinegar and puree. If blender is large enough, add remaining ingredients and blend together.

2
Otherwise, transfer puree to a large mixing bowl and add remaining ingredients; mix well with electric mixer.
3
Keep refrigerated; stir or shake well before using.
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