cran-raspberry sauce
(1 rating)
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Even though this recipe is so simple, it packs a flavor that is off the charts. I buy bagged cranberries and freeze them so I can make this year round. But with a Thanksgiving turkey, it really is something quite special. Everyone loves it and it's always the first thing to disappear.
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(1 rating)
yield
8 -10
prep time
10 Min
cook time
10 Min
method
Stove Top
Ingredients For cran-raspberry sauce
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1 bagfresh cranberries, frozen is okay but do not thaw
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1/2 csugar (do not use artificial sweetener)
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1/2 cwater
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1 bagfrozen raspberries
How To Make cran-raspberry sauce
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1Put the cranberries, water and sugar into a medium sized saucepan. Bring to a boil, reduce heat and simmer until the cranberries pop, about 10 minutes, give or take
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2Remove from heat and add the raspberries. Stir well until raspberries are thawed but don't break up a lot of the raspberries.
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3Pour into serving dish and cool completely. Cover and refrigerate until very cold.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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