viva la balsamic vinaigrette
(1 rating)
The virtue of vinaigrettes is their simplicity. I was tired of the basic formulas and the store bought brands. I was trying to think of a way to kick up a recipe a notch or two. I put things together until I thought it tasted several steps above the store bought brands, alot fresher and it seemed to make the salad crispier and lighter! It is best served over arugala, the lettuce with a big peppery taste.
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(1 rating)
yield
serving(s)
prep time
15 Min
method
Blend
Ingredients For viva la balsamic vinaigrette
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1/4 cbalsamic vinegar
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2 Tbspdijon mustard
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1shallot, minced
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1-2 clovegarlic, minced
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1/4 tspsalt
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1/2 tspfresh parsley, finely chopped
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1/2 tspfresh thyme, finely chopped
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2/3 colive oil, extra virgin
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kosher salt and pepper to taste
How To Make viva la balsamic vinaigrette
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1Wisk together balsamic vinegar, dijon mustard, shallot, garlic, salt, parsley and thyme.
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2Slowly drizzle in the extra virgin olive oil, whisking constantly. Season to taste with kosher salt and pepper.
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3Refrigerate overnight for the flavors to mingle. Best served over arugala.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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