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vegan mayo

MiaInGermany avatar
Recipe by
Marion Wilting
@MiaInGermany

I found this in a German organic food magazine. Haven't tried it yet but wanted to keep the recipe. Sounds interesting. Let me know how it turns out if you try!

►
yield 1 jar
prep time 5 Min
cook time 5 Min
method Blend

Ingredients For vegan mayo

  • 1
    lemon
  • 2 Tbsp
    smooth white almond butter
  • 1 tsp
    vegetable broth granules
  • 2 tsp
    dijon mustard
  • 1 tsp
    curcuma/tumeric
  • 1 tsp
    sweet paprika powder
  • 200 ml
    canola oil
  • salt, to taste
  • pepper, to taste

How To Make vegan mayo

  • 1
    Juice lemon.
  • 2
    In a tall mixing bowl / jar combine almond butter with 100ml lukewarm water, broth granules, dijon mustard, tumeric, paprika powder and lemon juice and blend with immersion mixer on high, slowly adding the oil, until a yellow cream is achieved.
  • 3
    Season with salt and pepper to taste and use in place of regular mayo.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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