Real Recipes From Real Home Cooks ®

sesame-miso vinaigrette (goma miso)

(2 ratings)
Recipe by
Mikekey *
Seattle, WA

This is good on poached chicken salad. This makes enough for 2 main dish salads or 4 small salads.

(2 ratings)
yield 2 serving(s)
prep time 15 Min
method No-Cook or Other

Ingredients For sesame-miso vinaigrette (goma miso)

  • 4 Tbsp
    toasted sesame seeds
  • 2 Tbsp
    miso paste
  • 4 Tbsp
    rice vinegar
  • 8 Tbsp
    vegetable oil

How To Make sesame-miso vinaigrette (goma miso)

  • 1
    Reserve 2 teaspoons of seeds for sprinkling on salad and place the remaining seeds in a mortar and with a pestle, grind them roughly.
  • 2
    Mash the miso into the ground seeds to form a thick paste.
  • 3
    Add vinegar into the mixture and whisk in oil slowly until emulsified.
  • 4
    Whisk again just before dressing the salad. Sprinkle the reserved seeds over salad.

Categories & Tags for Sesame-Miso Vinaigrette (Goma Miso):

ADVERTISEMENT
ADVERTISEMENT