russ's hollandaise sauce
(2 ratings)
Anytime is the time for this lush, creamy, lemon and buttery flavored sauce. Great served over fish or vegetables
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(2 ratings)
yield
1 1/3 Cups
prep time
10 Min
method
No-Cook or Other
Ingredients For russ's hollandaise sauce
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8 ozbutter, melted
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4egg yolks
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1/4 tspsalt
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1 Tbspwater
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2 Tbsplemon juice
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1 pinchcayenne pepper
How To Make russ's hollandaise sauce
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1In a blender or food processor, add egg yolks and water. Turn machine on medium speed; add 6 tablespoons of very hot butter to tne mixture, one at a time. Add the remainder of the hot butter (in a stream about half the size of a pencil) to the mixture
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2Add the lemon juice and cayenne pepper.
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3Adjust taste with salt and pepper if necessary.
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