Real Recipes From Real Home Cooks ®

russ's hollandaise sauce

(2 ratings)
review
Private Recipe by
Russ Myers
Necedah, WI

Anytime is the time for this lush, creamy, lemon and buttery flavored sauce. Great served over fish or vegetables

(2 ratings)
yield 1 1/3 Cups
prep time 10 Min
method No-Cook or Other

Ingredients For russ's hollandaise sauce

  • 8 oz
    butter, melted
  • 4
    egg yolks
  • 1/4 tsp
    salt
  • 1 Tbsp
    water
  • 2 Tbsp
    lemon juice
  • 1 pinch
    cayenne pepper

How To Make russ's hollandaise sauce

  • 1
    In a blender or food processor, add egg yolks and water. Turn machine on medium speed; add 6 tablespoons of very hot butter to tne mixture, one at a time. Add the remainder of the hot butter (in a stream about half the size of a pencil) to the mixture
  • 2
    Add the lemon juice and cayenne pepper.
  • 3
    Adjust taste with salt and pepper if necessary.
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