Real Recipes From Real Home Cooks ®

ruby french dressing

Recipe by
Joanne Sarver
Nekoosa, WI

Very good

yield serving(s)
prep time 20 Min
method No-Cook or Other

Ingredients For ruby french dressing

  • 1 c
    oliveor vegetable oil
  • 2/3 c
    ketchup
  • 1/2 c
    sugar
  • 1/2 c
    white vinegar
  • 2 Tbsp
    finely chopped onion
  • 1 Tbsp
    lemon juice
  • 1 tsp
    salt
  • 1 tsp
    black pepper
  • 1 tsp
    dry mustard
  • 1 tsp
    paprika

How To Make ruby french dressing

  • 1
    Shake all ingredients in a tightly covered container. Refrigerate at least 3 hours. Store in refrigerator at least 4 weeks. Shake well before using. Makes 2 2/3 Cups.
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