nut vinaigrette
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Ingredients For nut vinaigrette
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1/3 cchopped hazelnuts
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2 Tbspsalad oil
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1 tsplemon peel, finely shredded
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3 Tbsplemon juice
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3 Tbspwater
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1/2 tspsugar
How To Make nut vinaigrette
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1In a 6-8\" frying pan, stir hazelnuts in salad oil over low heat until nuts are golden, 5-8 minutes.
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2Cool.
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3Add shredded lemon peel, lemon juice, water, and sugar.
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