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jazzie red burger

JJcook1 avatar
Recipe by
Jasmin Stewart-Harbin
@JJcook1

When I made this Burger I realized most of my ingredients were RED! So I decided to call it the Jazzie Red! Spicy and delicious, Enjoy!

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yield 4 serving(s)
prep time 20 Min
cook time 20 Min
method Grill

Ingredients For jazzie red burger

  • 2 Tbsp
    sriracha
  • 1 c
    ranch dressing
  • 1 lb
    ground beef
  • 1 md
    sliced tomato
  • 1 bunch
    red leaf lettuce
  • 8 slice
    hamburger buns
  • 4 slice
    gouda cheese
  • 1 tsp
    salt and pepper
  • 1 tsp
    mrs dash original blend
  • 1/2 c
    bacon bits
  • 4 slice
    red onions

How To Make jazzie red burger

  • 1
    Heat grill to medium high. Mix Sriracha, ranch dressing until well mix and set aside to chill in refrigerator until serving.
  • 2
    Season ground beef with salt and pepper and Mrs Dash seasoning blend. Form into patties to thickness preferred.
  • 3
    Spray grill with cooking spray and put patties on grill. Cook for 5 minutes reach side or desired cook temperature. Add a slice of cheese to burger patty to melt cheese remove when melted.
  • 4
    Toast buns on grill a 1-2 minutes. Remove Sriracha ranch from refrigerator to assemble burger. Place lettuce, Sliced tomato, red onion on bottom bun then add Sriracha ranch dressing desired amount, sprinkle bacon bits on top add burger patty cheese side up and close with top bun Enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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