homemade sour cream

How To Make homemade sour cream

• 1

  Combine cream with buttermilk in hot, clean glass jar with a lid. (Canning jar that has been heating in boiling water, for instance.) Cover tightly and shake gently to thoroughly mix.
• 2

  Let stand in a warm place − like where you put bread to rise) till thickened (24−48 hours).
• 3

  Store, covered in refrigerator. Stir before serving. **Use within three weeks.
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