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Real Recipes From Real Home Cooks ®

green salad with apples and orange vinaigrette

DallasChefKaren avatar
Recipe by
Karen LaValley
@DallasChefKaren
Dallas, TX

This healthy salad will brighten any lunch time with only 165 calories and 16 carbs. Goes great with leftover chicken or turkey.

►
yield 6 serving(s)
prep time 15 Min
method No-Cook or Other

Ingredients For green salad with apples and orange vinaigrette

  • 12 c
    mixed torn salad greens, preferably half curly endive and half romaine
  • 1
    apples, golden delicious
  • 1
    apples, red delicious
  • 1 lg
    navel orange
  • 1/3 c
    olive oil
  • 3 Tbsp
    red wine vinegar
  • 1 tsp
    dijon mustard
  • 1/2 tsp
    salt
  • 1/4 tsp
    pepper

How To Make green salad with apples and orange vinaigrette

  • 1
    Prepare the Orange-Mustard Dressing: Grate rind from orange directly into salad bowl. Add olive oil, vinegar, mustard, salt & pepper; whisk together until creamy.
  • 2
    Cut white pith from the orange. Separate the orange segments and place into salad bowl.
  • 3
    Core both apples; leave skin on. Cut into 1/2" dice. Add to dressing; toss to coat. Salad can be prepared up to 1 hr. ahead at this point.
  • 4
    To serve, place greens in salad bowl. Toss all ingredients together. Apple will fall to bottom, so place greens on plates first; then apples on top.
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