greek salad dressing
(2 ratings)
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We have had several Italian restaurants in the area over the years that were family owned. One of the owners was kind enough to share her secret recipe for their Greek dressing back in the 80's in our hometown newspaper..I was lucky enough to see it and it has been a staple in my house ever since.
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(2 ratings)
Ingredients For greek salad dressing
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2 cmazola corn oil
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1/2 cplus 2 tablespoons of apple cider vinegar
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1 Tbspgarlic powder
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1 Tbspsalt
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1 Tbspdried oregano
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1/2 Tbspaccent (*seasoning is called accent..found in seasoning/spice section of the grocery store)
How To Make greek salad dressing
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1Mix all the above in glass bowl...stir with whisk. Now allow it to set covered for 8-24 hours..whisking every couple of hours for the first 8 hours. The longer you let it set the better the flavors will be. Do NOT refrigerate. Herbs want to settle at the bottom..so stir or shake before each use. Store in a glass container..bottle or bowl.
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2I did use a different cooking oil other than Mazola Corn oil..it made a huge difference..Mazola is the best for this recipe.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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