garlic confit in olive oil
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You've may experiment with different combinations of herbs and spices. You may use oregano and basil or parsley and Rosemary's . This recipe came from Cooking Techniques and Recipes with Olive Oil
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yield
6 -8
prep time
15 Min
cook time
45 Min
method
Canning/Preserving
Ingredients For garlic confit in olive oil
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1 cgarlic cloves, peeled
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1dried bay leaves
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2sprigs fresh mint
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1/8 tspkosher salt
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3peppercorns
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1 colive oil, extra virgin
How To Make garlic confit in olive oil
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1Place a small sauce pan on low heat and add peeled garlic, Bayleaf, mint, salt, and pepper corns
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2Cover garlic with olive oil and simmer
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3Cook on until garlic is soft and Golden, but not browned , approximately 30 to 45 minutes. If garlic Burns, you must discard entire batch of garlic and oil and start again.
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4Once golden, remove from heat and cool to room temperature.
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5Trades for garlic and olive oil into a sterilized jars, and seal tightly with the lid. Refrigerate up to one week. Will is better when you're alon trades for garlic and olive oil into a sterilized jars, and seal tightly with the lid. Refrigerate up to one week.
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