dressing for asparagus salad
(2 ratings)
Miss Elma was my Mom's best friend. A high school French teacher who taught for 60 years, she was well-known for her silver upswept hairdo, perfect makeup, high heels, amazing jewelry, and beautiful outfits. You know, your stereotypical French teacher, with lots of class and with a heart of gold. A long-time widow with grown children, Miss Elma often graced our holiday table, usually bringing along this popular salad. C'est magnifique! =^..^=
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(2 ratings)
yield
8 -10, depending on serving size
prep time
15 Min
method
No-Cook or Other
Ingredients For dressing for asparagus salad
- DRESSING INGREDIENTS:
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1medium onion, finely minced
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1 cloveof garlic, finely minced
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1/2 cmayonnaise
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1good squeeze of lemon juice
- OTHER INGREDIENTS TO MAKE ASPARAGUS SALAD:
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2 canof asparagus spears, well-drained
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somelettuce leaves
How To Make dressing for asparagus salad
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1Start the dressing the day before you want to serve it!
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2Chop the onion. -
3To the mayonnaise, add the chopped onion, minced garlic, and lemon juice.
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4Stir together. Cover & refrigerate for about 24 hours.
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5NOTE: This dressing makes enough for 2 cans of asparagus spears (or an equivalent amount of freshly cooked asparagus).
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6Serving suggestion: Arrange drained asparagus spears on lettuce leaves & drizzle the dressing over the asparagus.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Dressing for Asparagus Salad:
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