crystal clear dressing 1949 recipe
(1 rating)
My precious 91 year old friend Katherine and her sisters have saved their favorite recipes for years.This is one they make over and over again since the 1949 June issue of Better Homes and Gardens. I was a young child when she and her sisters began making this recipe. They have used it since on salads and shredded cabbage slaw. It is delicious to use on a salad then add your favorite salad dressing. Wonderful on slaw. Enjoy in Katherine's honor.
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(1 rating)
yield
serving(s)
prep time
15 Min
cook time
10 Min
Ingredients For crystal clear dressing 1949 recipe
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2/3 cvinegar (she uses white)
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6 Tbspsugar, or more to taste
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1 tspsalt
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1 tspdry mustard
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1/2 csalad oil
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1 1/2 tsponion juice
How To Make crystal clear dressing 1949 recipe
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1Combine sugar with mustard and mix well, add salt. Mix well in blender. Place in medium / small sauce pan over medium high heat until it begins to boil, boil one minute. COOL.
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2Stir in salad oil and onion juice. Pour into shaker bottles about 1/2 pint size. Keep in refrigerator. Shake well with top on before shaking on salad or slaw. ENJOY
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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