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caesar vinaigrette

lazyme5909 avatar
Recipe by
Vicki Butts (lazyme)
@lazyme5909
Grapeview, WA

From Wolfgang Puck's Pizza, Pasta and More!

►
yield 2 cups
prep time 15 Min
method No-Cook or Other

Ingredients For caesar vinaigrette

  • 1
    egg
  • 3 Tbsp
    fresh lemon juice
  • 1 Tbsp
    minced garlic
  • 1/2 tsp
    worcestershire sauce
  • 1/4 tsp
    red pepper flakes
  • 1 Tbsp
    dijon mustard
  • 2
    anchovy fillets, mashed
  • 1 c
    peanut oil (scant)
  • 1/4 c
    freshly grated parmesan cheese
  • kosher salt
  • freshly ground black pepper

How To Make caesar vinaigrette

  • 1
    In a medium bowl, whisk together the egg, lemon juice, garlic, Worcestershire sauce, red pepper flakes, mustard, and anchovies.
  • 2
    Slowly whisk in the oils to emulsify. Stir in the cheese and season with sat and pepper. Refrigerate in a covered container. When ready to use, whisk again.
  • 3
    To prepare ahead: Caesar Vinaigrette will keep up to 10 weeks, refrigerated, in a covered container.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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