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bunyan's ranch dressing

(1 rating)
chefbunyan avatar
Recipe by
Paul Bushay
@chefbunyan
Mesa, AZ

This is a dressing that I came up with when I worked in St. Louis, we had a banquet that had a lot of young kids wanting Hidden Valley Ranch. Since we made EVERYTHING from scratch, I went back to the kitchen and played around and came up with this. The kids liked it so everybody was happy!

►
(1 rating)
yield 36 serving(s)
method No-Cook or Other

Ingredients For bunyan's ranch dressing

  • 3 c
    sour cream
  • 4 1/2 tsp
    cider vinegar
  • 1 1/2 c
    whole milk
  • 3 Tbsp
    lemon juice
  • 3 lg
    garlic clove, minced
  • 3 Tbsp
    dried parsley
  • 1 1/2 tsp
    onion powder
  • 2 1/4 tsp
    sea salt
  • 1 1/2 tsp
    fresh cracked black pepper
  • 3/4 tsp
    dried dill

How To Make bunyan's ranch dressing

  • 1
    Dump the sour cream, vinegar, whole milk, and lemon juice in a large mixing bowl
  • 2
    Whisk to mix well
  • 3
    Dump in the remaining ingredients
  • 4
    Whisk again until well combined.
  • 5
    Pour into a large Mason jar
  • 6
    Screw the lid on tight
  • 7
    Stick it in the fridge overnight, to let the flavors meld
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