universal "home brew" shake & bake coating
(3 ratings)
This mix recipe is good on any fish.
►
(3 ratings)
prep time
5 Min
method
No-Cook or Other
Ingredients For universal "home brew" shake & bake coating
- PRE-MIX
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1/2 cbuttermilk pancake mix
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1/2 cfine soda cracker crumbs
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1/2 tsppaprika
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1 tspsalt
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1 1/2 tspcommercially prepared seasoned salt
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1/4 tspblack pepper
How To Make universal "home brew" shake & bake coating
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1Combine all mix ingredients. Mix well Soak or dip fish in water, beer, or beaten egg mixture before coating.
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2Alternate Recipe: Dip fish fillets in beaten eggs, then roll in potato flakes. Season with salt, pepper, and paprika. For a different taste try dipping the fried fish in sweet pickle juice.
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3Alternate Recipe: Place skinned and filleted freshwater drum in lemon juice for 1/2 hour. Roll in flour, salt, pepper, and paprika before frying. When served cold they taste almost like a pork chop.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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