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tex mex dip

(2 ratings)
redhotchilipeppers avatar
Recipe by
Karen Sills
@redhotchilipeppers
Harrisiville, MS

This is an awesome party dip! Has flavors that brust in your mouth. Makes alot, so have plenty of friends over to share with!

►
(2 ratings)
prep time 25 Min
cook time 5 Min
method Grill

Ingredients For tex mex dip

  • 2
    ears of corn, shucked
  • olive oil
  • mrs. dash fiesta lime
  • 11.5 oz jar
    guacamole style dip
  • 14.5 oz can
    fire roasted tex mex style diced tomatoes
  • 10.5 oz can
    hormel chili, no beans
  • 2
    green onion, diced
  • 1
    jalapeno peppers, diced
  • 1/2 tsp
    salt
  • 1/4 tsp
    pepper
  • 1/2
    lime, juiced
  • 8 oz pkg
    pepper jack cheese, shredded

How To Make tex mex dip

  • 1
    Heat an indoor grill on stove, under medium-low heat. Rub corn with olive oil, next sprinkle corn with Mrs. Dash and rub in. Add corn to grill and cook 3 to 4 minutes per side. Set aside to cool.
  • 2
    In a medium bowl had the guacamole dip, tomatoes and chili, and stir to combine.
  • 3
    Next add the onion, and jalapeno pepper, salt and pepper, lime juice and cheese.
  • 4
    Once corn is cooled, cut it off the cob and add to dip. Stir to combine. Chill for 30 minutes to an hour. Serve with tortilla chips.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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