suzanne's dip
(1 rating)
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My friend's sister made this dip and brought it to our house many many years ago - we dubbed it Suzanne's Dip because she didn't know the name of it.
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(1 rating)
prep time
10 Min
cook time
30 Min
method
Bake
Ingredients For suzanne's dip
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2 canhormel chili (without beans)
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16 ozcream cheese (softened)
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16 ozshredded monterey jack cheese (or any other easy melt cheese)
How To Make suzanne's dip
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1In the bottom of a a 8 X 8 square baking dish put 1 can of chili - on top of that place 1 package of softened cream cheese - spread to cover the chili - then another can of chili - and the remaining softened cream cheese - then put the shredded monterey jack cheese. Serve with corn chips (we use Tostitos)
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2Bake at 350 for 20 - 30 minutes. You can microwave this also - do 3 minutes at a time on high power - and test often.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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