superbowl hot sausage dip

How To Make superbowl hot sausage dip

• 1

  Preheat oven to 350F. Lightly coat a 1-quart baking dish with cooking spray.
• 2

  Cook sausage in a large skillet, stirring until meat crumbles and is no longer pink; drain well.
• 3

  Drain diced tomato and green chiles, reserving 1/4 cup liquid.
• 4

  Stir together sausage, diced tomato and green chiles, reserved liquid, and cream cheese. Spoon into prepared baking dish; sprinkle with Cheddar cheese.
• 5

  Bake for 20 to 25 minutes or until bubbly. Serve with corn chips.
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