Real Recipes From Real Home Cooks ®

spinach dip

(1 rating)
Recipe by
Sherry Word
Montpelier, OH

Got this recipe from my daughters boyfriends mom. Make sure you use a food processer, because I didn't and it came out seaweedy like texture, yuck!

(1 rating)

Ingredients For spinach dip

  • 1
    small box of frozen spinach
  • 1 pkg
    hidden valley ranch
  • 1 pkg
    (8 oz) cream cheese
  • 1 sm
    (8 oz) container of sour cream

How To Make spinach dip

  • 1
    YOU MUST USE A FOOD PROCESSOR to get the texture you need for it.
  • 2
    Thaw and strain the spinach until there is no more water.
  • 3
    Put everything in a food processor and mix until well blended. Chill for several hours.
  • 4
    Serve with Kings Hawaiian Bread, tortilla chips,vegtables or crackers of any kind.

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