spinach & artichoke dip
(2 ratings)
This cheesy dip was an instant hit at our home!
►
(2 ratings)
yield
6 -8
prep time
15 Min
cook time
30 Min
Ingredients For spinach & artichoke dip
-
19 oz. pkg. frozen spinach, thawed & drained of any excess water
-
16 oz. jar marinated artichoke hearts, coarsely chopped
-
3/4 cmayonnaise
-
3/4 csour cream
-
3/4 cgrated parmesan cheese, divided
-
1/4 cshredded mozzarella cheese
-
1/2 tspcayenne pepper
-
1/4 tsppaprika
How To Make spinach & artichoke dip
-
1Preheat oven to 350 degrees.
-
2Spray 1 1/2-quart casserole dish with cooking spray; set aside.
-
3In large mixing bowl, combine spinach, artichoke hearts, mayonnaise, sour cream, 1/2 cup Parmesan cheese, and the mozzarella cheese. Stir until combined. Add the cayenne pepper and paprika and combine well.
-
4Place into prepared casserole dish. Bake for 30 minutes. The last 5 minutes add the remaining 1/2 cup of Parmesan to the top.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT