slow-cooker artichoke dip

Name: Slow-cooker artichoke dip
Prep time: 10 min
Cook time: 4 h
Yield: 5
Ingredients: 2 - leeks, thinly sliced; 1 tablespoon(s) olive oil; 2 - 14 oz cans artichoke hearts, drained, chopped; 2 cup(s) light mayonnaise; 1 cup(s) red bell pepper, chopped; 1 cup(s) grated parmesan cheese; 1 teaspoon(s) lemon-pepper seasoning

(1 rating)

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review

Recipe by

sherry monfils

@smonfils

worcester, MA

So yummy served w/ fresh cut veggies and slices of baguette bread.

►

(1 rating)

yield 5 cups

prep time 10 Min

cook time 4 Hr

Ingredients For slow-cooker artichoke dip

2

leeks, thinly sliced
1 Tbsp

olive oil
2

14 oz cans artichoke hearts, drained, chopped
2 c

light mayonnaise
1 c

red bell pepper, chopped
1 c

grated parmesan cheese
1 tsp

lemon-pepper seasoning

How To Make slow-cooker artichoke dip

1
In lg skillet over medium heat, cook leeks in oil until tender.

2
Place leeks in a 4-quart slow-cooker. Stir in artichoke hearts, mayonnaise, red bell pepper, parmesan cheese and seasonings.
3
cover, cook on low about 4 hrs.
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slow-cooker artichoke dip

Ingredients For slow-cooker artichoke dip

How To Make slow-cooker artichoke dip

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