Real Recipes From Real Home Cooks ®

roasted corn guacamole salsa

(2 ratings)
Recipe by
Lisa Pardini
Ojai, CA

Sunday's BBQ left one beautiful roasted ear uneaten. I had immediate designs. Tonight the magic was concocted. It was so delicious I spooned it atop my baked potato along with more sour cream and wow was that good! Had to resist getting out the chips and finishing it off before anyone else got a taste. Cooking this for my clients for sure.

(2 ratings)
yield 4 serving(s)
prep time 30 Min

Ingredients For roasted corn guacamole salsa

  • 1 lg
    roasted ear of corn
  • 1 lg
    haas avocado (peeled, diced)
  • 2 md
    tomatoes (chopped)
  • 1/4 c
    red onion (minced fine)
  • 3-4 sprig
    cilantro, fresh (chiffonade)
  • 1/2
    lemon
  • 1 Tbsp
    sour cream
  • 1 sm
    jalapeno pepper
  • salt and pepper

How To Make roasted corn guacamole salsa

  • 1
    Cut kernels from Ear of Roasted Corn and place into a mixing bowl. Add chopped Avocado, Tomatoes, Onion and Cilantro. Fold together gently. Season with salt and pepper, lemon juice, and minced Jalapeno to taste. Add the sour cream to prevent oxidation. Serve immediately.
  • 2
    Store tightly covered. Use within a day or two.

Categories & Tags for Roasted Corn Guacamole Salsa:

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