quick zippy guacamole dip
(2 ratings)
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My husband and I love guacamole dip! Unfortunately, we can't always find a version of the dip in the grocery store that we really like, SO, I created a fast and easy version that we both enjoy.
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(2 ratings)
yield
8 serving(s)
prep time
10 Min
method
Refrigerate/Freeze
Ingredients For quick zippy guacamole dip
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4avocados, ripe
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1 canrotel with cilantro and lime juice
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1 tspcoarse sea salt, ground
How To Make quick zippy guacamole dip
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1Wash avocados and slice in half, trying to avoid slicing the seed in the middle. Gently separate each avocado and with a spoon scoop each avocado's 'meat' (discarding the seed) into a Rubbermaid or Tupperware container.
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2Add salt and gently mash the avocados with a potato masher, or sturdy fork, until soft and 'well kneaded'
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3Open can of Rotel and drain. Add to Avocados and stir until blended.
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4Seal container with lid and chill 30-45 minutes. Goes great with pita bread, Melba toast or good 'ol tortilla chips!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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