pump 'n dip

Name: Pump 'N Dip
Prep time: 10 min
Yield: 6
Ingredients: 2 cup(s) sour cream; 2 cup(s) mayonnaise (do not substitute); 2 tablespoon(s) dill weed; 2 tablespoon(s) onion flakes; 2 tablespoon(s) beau monde seasoning (this gives it the flavor); 1 - round loaf pumpernickel bread (unsliced)

(2 ratings)

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review

Recipe by

Stephanie Dodd

@skeen

Kansas City, MO

This was a dip I made a lot in the late 70s and always enjoyed it at get togethers.

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(2 ratings)

yield 6 - 8

prep time 10 Min

Ingredients For pump 'n dip

2 c

sour cream
2 c

mayonnaise (do not substitute)
2 Tbsp

dill weed
2 Tbsp

onion flakes
2 Tbsp

beau monde seasoning (this gives it the flavor)
1

round loaf pumpernickel bread (unsliced)

How To Make pump 'n dip

1
Mix the first 5 ingredients together and refrigerate overnight. Just before serving, hollow out the loaf of bread, leaving shell intact. Spoon the dip into the center of loaf. Tear the bread removed into bite sized pieces and use for dipping. EXCELLENT!!!
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pump 'n dip

Ingredients For pump 'n dip

How To Make pump 'n dip

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