my favorite mexican dip
(2 ratings)
No Image
I got this from my mother in law... I make it every time I have to bring a dish.. there is never any leftovers.. You can also serve it warm as a main dish
►
(2 ratings)
yield
15 -20
prep time
15 Min
cook time
15 Min
Ingredients For my favorite mexican dip
-
1 canrefried beans
-
1 mdgreen pepper
-
1 mdonion
-
1 lbground beef cooked and drained
-
2 ccheddar cheese, shredded
-
1 lgjar of salsa your choice the chunkier the better
- MY MEXICAN DIP- A FAMILY FAVORITE
How To Make my favorite mexican dip
-
1spread 1 can of refried beans on bottom of 9x13 pan
-
2layer 1/2 cup (you can use more or less according to your liking) of cheese on beans
-
3layer of green pepper and onion that have been lightly cooked until not quite translucent.
-
4layer with ground beef- followed by salsa then a layer of cheese
-
5repeat with pepper mixture and beef . place final amount of salsa on top.. Top with remaining cheese
-
6bake in 350 oven for 10-15 minutes until cheese is melted on top.. just melted not baked.
-
7top with sour cream if desired and serve with chips
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT