mexican dip
(1 rating)
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Quick and easy and goes great with nacho chips. Enjoy!
►
(1 rating)
yield
6 -8
prep time
30 Min
cook time
25 Min
Ingredients For mexican dip
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8 oz.cream cheese, room temperature
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1 jarchili sauce
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1green pepper, chopped
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1 smonion, chopped
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1tomato, chopped
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8 oz.bag shredded cheddar cheese
How To Make mexican dip
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1Spread softened cream cheese on the bottom of a glass pie pan. Top with chili sauce. Then top with green pepper, onion and tomato. Top with shredded cheese. Bake in a 350 degree oven for 20 to 30 minutes or until bubbly. Serve with nacho chips
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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