kim's green olive tapenade
(1 rating)
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This is terrific dip or spread, for lovers of green olives, on top of crackers, toasted flatbreads,or toasted italian bread slices. (This also makes a great seasoning rub for chicken,or fish,just before baking)
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(1 rating)
yield
6 or more
prep time
15 Min
Ingredients For kim's green olive tapenade
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1 cgreen olives stuffed with pimento
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2 clovechopped or minced garlic
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1/2 cmild onion, finely chopped or minced
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3 spriggreen onion or scallions, chopped small
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1 tsplemon juice
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1/3 colive oil
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1 Tbspchopped parsely, dried or fresh
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1 tspsteak seasoning (such as a-1 style)
How To Make kim's green olive tapenade
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1Chop up all ingredients finely. Adjust seasonings/ingredients to taste. Amounts given are only a guideline. You may want to add a little less steak sauce depending on your preferance.
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2To store,cover with airtight lid, place in refrigerator. Before serving wait a few hours or overnight, to allow flavors to naturally blend together.
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3Enjoy with crackers, flatbreads, on tomato slices or wedges.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Kim's Green Olive Tapenade:
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