hot texas dip
(1 rating)
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I have been serving this to family and friends for 30+ years and haven't met anyone yet that didn't like it. My Grandkids like eating the leftovers like a bowl of chili. Great served with home fried corn tortilla chips!
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(1 rating)
yield
serving(s)
prep time
30 Min
cook time
20 Min
Ingredients For hot texas dip
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2 lblean ground beef
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1large onion, chopped
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2 cankidney beans, smashed with juice
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1 cankidney beans, drained and rinsed
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1 1/2 chot ketchup
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3 Tbspchili powder
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2 clovefresh garlic, chopped
- TOPPING
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2 csharp cheddar cheese (grated)
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1/2 conion, finely chopped
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1 canchopped black olives
How To Make hot texas dip
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1Brown the beef over high heat until brown and crumbly. Drain excess grease, lower the heat to medium and add the chopped onion and garlic; continue to cook until the veggies are tender.
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2Add in the beans, ketchup (if hot is not avail. I add hot sauce to taste), chili powder, salt and pepper to taste. Simmer for a a bit for the flavors to meld. I then put the mixture in a chafing dish.
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3Mix the topping ingredients together and sprinkle over the hot mixture and allow the cheese to melt.
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4Serve hot with tortilla chips!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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