hot spinach dip
(2 ratings)
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Another yummy dip for that afternoon game or party!
►
(2 ratings)
yield
3 cups
prep time
30 Min
cook time
1 Hr
Ingredients For hot spinach dip
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2 tspolive oil,plus more for baking dish
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1 mdonion
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2 clovegarlic,minced
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2 lbspinach,cleaned,trimmed and coarsely chopped
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1/2 cmilk
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6 ozreduced fat bar cream cheese
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3 dashworcestershire sauce
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3 dashhot sauce
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3/4 cshredded mozzarella cheese
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coarse salt and ground pepper
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baguette slices,breadsticks or crackers for serving
How To Make hot spinach dip
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1Preheat oven to 425. In a Dutch oven (5 qt pot with a tight fitted lid) over medium heat,warm oil. Add onion and garlic;cook until lightly browned, 5 to 8 minutes.
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2Add spinach in two additions,letting the first batch wilt before adding the next; cook until completely wilted, 5 to 8 minutes. Transfer to a colander; drain,pressing to release all excess liquid.
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3In the same pot, warm milk over high heat. Whisk cream cheese until melted, about 3 minutes. Add spinach, Worcestershire sauce,hot sauce and 1/4 cup Mozzarella;stir to combine. Season with salt and pepper. Pour into a lightly oiled 1 1/2 qt shallow baking dish; sprinkle with remaining 1/2 cup mozzarella.
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4Bake until bubbly and golden brown, 20 to 25 minutes. Serve hot with accompaniments, as desired
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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