hot onion souffle
(1 rating)
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This recipe made the rounds in Memphis about fifteen years ago. I am not sure why it is called "Hot Onion Souffle," as it doesn't really taste like onion. It is very rich, easy to make, and people eat it like crazy! It is very forgiving, and just about any way one modifies it, it still turns out great. This is the original recipe, but it is easy to cut down for number of people to serve.
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(1 rating)
Ingredients For hot onion souffle
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3 (8 oz.) pkgcream cheese
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1 lrg.onion or small pkg. frozen onions
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* 2 cgrated parmesan cheese
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1/2 cmayonnaise
How To Make hot onion souffle
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1Pre-heat oven to 400. Lightly grease medium baking dish.
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2In dish, mix softened cream cheese,onion,parmesan and mayonnaise.
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3Bake in pre-heated oven til bubbly and browned, about 30 mins. I usually serve this with Fritos Dip Chips, but it would also be good with Melba Cracker Rounds.
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4(* Note: A friend who is a good cook modifies this by using yellow cheddar cheese in lieu of the cream cheese or sometimes mixing the two cheeses.)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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