hot feta artichoke dip

Ingredients For hot feta artichoke dip

• 14 oz

  can artichoke hearts, drained and coarsely chopped
• 8 oz

  feta cheese, crumbled
• 1/2 c

  mayonnaise
• 1/4 c

  greek yogurt or sour cream
• 1/3 c

  mozzarella cheese, freshly shredded
• 1/2 c

  parmigiano-reggiano, grated
• 1 clove

  garlic, minced
• 1 sm

  jar pimentos, drained
• 1 md

  tomato, diced for garnish, optional
• 2

  green onins, slice thin for garnish, optional
• small can

  black olives, sliced, drained for garnish, optional