hot artichoke and spinach dip

Name: Hot Artichoke and Spinach Dip
Prep time: 5 min
Cook time: 30 min
Yield: 10
Ingredients: 1 - (10 ounce) box frozen chopped spinach, thawed; 1 - (14 ounce) can artichoke hearts , drained & roughly chopped; 1 cup(s) shredded parmesan-romano cheese mix; 1/2 cup(s) shredded mozzarella cheese; 10 ounce(s) prepared alfredo sauce; 1 teaspoon(s) minced garlic; 4 ounce(s) softened cream cheese; - pepper (optional)

(1 rating)

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Recipe by

Angela Pietrantonio

@mrsjoepie

Woonsocket, RI

The woman who posted this recipe on food.com could not remember where she had obtained it, but she swears that it tastes just like the applebee's dip! Recipe source~ food.com

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(1 rating)

yield 10 serving(s)

prep time 5 Min

cook time 30 Min

Ingredients For hot artichoke and spinach dip

1

(10 ounce) box frozen chopped spinach, thawed
1

(14 ounce) can artichoke hearts , drained & roughly chopped
1 c

shredded parmesan-romano cheese mix
1/2 c

shredded mozzarella cheese
10 oz

prepared alfredo sauce
1 tsp

minced garlic
4 oz

softened cream cheese
pepper (optional)

How To Make hot artichoke and spinach dip

1
Preheat oven to 350 degrees.

2
Combine all ingredients thoroughly in a bowl and spread mixture into an 8x8" baking dish dish.
3
Bake for 25-30 minutes or until cheeses are bubbling and melted.
4
Serve with chips or bread and enjoy. 3 points per serving
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hot artichoke and spinach dip

Ingredients For hot artichoke and spinach dip

How To Make hot artichoke and spinach dip

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